Jtv Cafe Menu

Cooked Tuna With Cucumber Roll

Cooked tuna with cucumber and mayonnaise.

Teriyaki Chicken With Cucumber Roll

Chicken teriyaki, mayonnaise and cucumber.

Tobiko Roll

Crab stick, avocado, omelette, tobiko and mayonnaise.

Veggie Roll

Avocado, cucumber, carrot, seasoned seaweed.

Beef Teriyaki Roll

Beef teriyaki, cucumber, mayonnaise.

Katsu Chicken Roll

Crumbed chicken, avocado, sweet chilli sauce and mayonnaise.

3. Pho Ga

Slices of chicken breast fillets and same as number 1.

2. Pho Tai Bo Vien

As above with beef balls.

16. Shaking Beef

Seared tenderloin cubed steak, sauteed with butter, garlic, onion, capsicum and a soy marinade. Comes with special fried rice, clear chicken soup and a salt, lemon pepper dipping sauce.

8. Com Xao Satay

Stir fried mixed vegetables with sweet and sour sauce.

15. Mi Xao Don

Crispy thin egg noodles golden nest served in savoury stir fried vegetables light gravy.

4. Bun Bo Hue

A traditional spicy beef and pork thick rice noodles soup. Served with bean sprout, lemon wedge. Mint leaves and fresh cut chilli.

13. Roast Pork Belly & Rice

Roasted pork belly and rice with bok choy and a soy dressing and pork jus gravy.

6. Com Tam

Broken rice with grilled pork chop, shredded meat steamed meat cake and egg with a tasty sweet and sour fish sauce. The dish comes with a clear chicken soup on the side as well.

5. Hu Tieu

Flat clear rice noodle soup, coriander, bean sprouts, fried onions, lettuce and chopped spring onions. Seafood (prawns and calamari rings).

11. Bun Xao

Vietnamese style cold rice vermicelli salad. Topped with a garnish of mixed vegetables and stir fried meat of your choice with lemongrass, chilli and roasted peanuts. Served with a tasty sweet and sour fish sauce.

7. Wonton Mee Noodle Soup

Thin egg noodles with pork & prawn dumplings, bokchoy, coriander, spring onion and red onion mix.

14. Roast Pork Belly & Noodles

Roasted pork belly with dry egg noodles and bok choy. Side soy dressing and pork jus gravy.

12. Chicken Noodle Soup

A fine vermicelli noodle soup with lettuce and onions, topped with slices of chicken thigh fillet.

1. Pho Tai

Traditional Vietnamese raw beef soup. Rice noodles with fresh vegetables such as spring onions, red onion slices, and chopped coriander. Served on the side with fresh bean sprout, mint leaves, lemon wedge, fresh cut chilli, sweet hoisin sauce and hot chilli sauce.

10. Seafood Noodle Soup

A fine vermicelli noodle soup with lettuce and onions, topped with prawn and squid rings.

9. Com Ga Chien Don

Crispy chicken in Maryland style (thigh and drumstick) served on the top of our special fried rice. The dish comes with a sweet chilli dipping sauce and a clear chicken soup.

Small Chips

Mini Rolls (8 Pieces)

Slippery - Mai

Stir-fried egg noodle tossed in drunken sauce.

Kung-Fu Fried Rice

Yellow fried rice with chicken.

Oodles Of Noodles

Beef based soup with rice noodles. Choose from chicken or beef meat in the soup.

Cock-A-Doodle

3 pieces of chicken karaage with chips and mayonnaise dipping sauce.

Seaweedless Sushi (4 Pieces)

Cooked tuna with mayonnaise, no seaweed, topped with 4 slices of cucumber.

1. Salmon Teriyaki

Fresh huon sashimi grade salmon fillets (150gram), lightly grilled and served with sweet teriyaki sauce.

8. Mixed Tempura

3 prawns and mixed vegetables same as above.

7. Tempura Vegetables

2 zucchinis, 2 sweet potatoes, 2 pumpkins, 2 long beans lightly battered and served with tempura sauce.

11. Udon

Japanese noodle served with tsuyu based soup and choice of toppings.

10. Mixed Sushi Bento Box

A set of sushi bento box consisting of pieces of tuna sashimi, 3 pieces of salmon sashimi, a crab claw and four kinds of nigiri (tuna, salmon, prawn, scallop).

3. Beef Teriyaki

Juicy beef fillets marinated in sweet teriyaki sauce and onions.

14. Popcorn Prawn

Lightly battered fried prawn served with spicy mayonnaise dipping sauce.

5. Katsu Chicken

Deep fried chicken breast fillets that have been lightly floured. Dipped into beaten egg and coated with bread crumbs.

2. Chicken Teriyaki

Tender chicken thigh with skin on. Lightly grilled, and marinated in a sweet teriyaki sauce.

15. Miso Soup

Gluten free. Traditional Japanese miso soup.

12. Japanese Salad

Lettuce, tomato, cucumber, carrot and red onions with a sweet Japanese salad dressing.

6. Tempura Prawn

5 tempura battered prawns served with a tempura sauce.

9. Chirashi

A bowl of Japanese sushi rice with 4 slices of tuna sashimi, 4 slices of salmon sashimi, crabstick, tamago and scallop.

13. Japanese Curry

A mild curried gravy with potatoes, carrot and onions served with rice.

4. Tori Karaage

Lightly crumbed deep fried chicken thigh fillets, served with a chilli mayonnaise dipping sauce.

Sashimi With Rice

Large

Salmon, tuna or mixed (14 pieces).

Regular

Salmon or tuna (5 pieces).

Sashimi In Bento Box

Coconut Juice

Ginger Beer

Ramune

Cafe Su Da

Traditional Vietnamese coffee with condensed milk.

Mineral Water

Yeo's

Grass jelly, soya bean, chrysanthemum tea.

Iced Tea

Soft Drinks

Juice

Sparkling Water

Lemon, Lime & Bitters

Young Coconut (Fresh)

Chocolate Mousse Cup

Wild Berry Cake

Rainbow Jelly

Chocolate Brownie

Red Velvet Cake

Tiramasu Cup

Caramel Slice

Lemon Meringue

Macarons Pack

Carrot Cake

Inside Out Spicy Tuna Roll

Raw tuna, avocado, Japanese pepper, spring onion and mayonnaise.

Norwegian Roll

Raw salmon, avocado and mayonnaise.

California Roll

Crab stick, avocado, omelette, cucumber and mayonnaise covered with tobiko.

Tempura Prawn Roll

Tempura prawns, avocado and mayonnaise.

Inside Out Spicy Salmon Roll

Raw salmon, avocado, Japanese pepper, spring onion and mayonnaise.

Alaskan Roll

Raw tuna, avocado and mayonnaise.

Aburi Salmon: With Aioli And Tobiko And Scallion Sauce

Inari Crabmeat: Sweet Tofu With Rice And Shredded Crab Stick

Tuna: Fresh Yellowfin Tuna

Tamago: Japanese Omelette

Tobiko: Flying Fish Roe

Ebi: Cooked Tiger Prawn

Unagi Nigiri: Grilled Eel

Aburi Scallop: Seared Scallop With Aoli And Tobiko, Scallion

Inari Plain: Sweet Tofu With Rice

Seared Prawn With Tobiko And Chilli Mayonnaise

Salmon: Raw Salmon

3. Ichiban Roll

Prawn tempura, roasted bell pepper wrapped with avocado slices. Topped with lobster aioli and chilli.

7. Mixed Gunkuns

Salmon gunkan, choices of toppings: creamy crab, creamy salmon, ikura.

17. Dynamite Roll

Devilled chicken wrapped in rice mayonnaise and cream cheese. Topped with salmon and torched with chef's special spicy sauce.

11. Soft Shell Crab Salad

Shredded crabstick and soft shell crab served on a bed of mixed salad with beetroot dressing and truffle oil.

13. Tuna Tataki

Lightly seared and sliced yellowfin tuna infused with our special jtv dressing and accompanied by a ponzu sauce.

4. Dragon Roll

Eel. Crab stick. Tempura prawn. Avocado, mayonnaise. Sushi rice with tobiko.

16. Salmon Boru

Deep fried salmon balls with a hint of mint and cream cheese filling accompanied with a garlic, egg and Japanese mayonnaise, red onion and spring onion and soya sauce.

6. Rice Paper Roll

Rice paper rolled with sashimi, tuna, salmon, avocado and ikura.

14. Beef Tataki

Trimmed tenderloin beef, thinly sliced and served with scallion, crushed sesame seed and garlic ponzu sauce.

9. Yasai Tempura

Tempura mixed vegetables rolled in soy wrapper with inari and avocado, served with beetroot dressing.

8. Crazy Crab

A whole soft shell crab incorporated into a delicious roll with rice, avocado, crab aioli and tobiko.

5. Angry Chicken

Roasted bell peppers. Tori karaage topped with creamy salmon and lotus chips served with our slightly angry sauce.

1. Surf No Turf

Fresh salmon. Prawn. Avocado. Asparagus and "No rice" accompanied by our signature lobster infused aioli and lightly covered in crispy tempura.

18. Crispy Calamari Salad

Crispy calamari salad served with a mint coleslaw salad and drizzled with mustard dressing and aioli.

10. Tuna Avocado Salad

Seared sesame encrusted yellowfin tuna served with mixed lettuce, half avocado and sweet onion dressing.

2. Volcano Roll

Tiger prawn in crisp tempura smothered in our delicious tao style curry sauce. Accompanied by lightly grilled scallops and tobiko.

15. Rainbow Roll

A crunchy roll with lobster salad. Tempura flakes, tobiko, scallions mixed and topped with assorted slices of tuna, salmon, prawn and avocado.

12. Salmon Tataki

Sashimi grade salmon thinly sliced and seared with jtv special sauce and ponzu dressing.

Japanese Roasted Rice Tea

Per person.

Green Tea

Per person.

Jasmine Tea

Per person.

5. Gyoza

5 pieces of deep fried dumplings served with a chilli soy mayonnaise. Pork or chicken.

12. Tasting Plate # 2

Gluten free. (Japanese mixed platter) 2 salmon nigiri, 2 tuna nigiri, 4 pieces each of salmon sashimi and tuna sashimi, 2 ebi prawn nigiri, 4 pieces of salmon mini roll.

3. Deep Fried Tofu

6 pieces of deep fried tofu. Choices of sauce: satay or teriyaki sauce.

6. Deep Fried Spring Rolls

4 pieces of fried spring rolls served with sweet chilli sauce. 2 choices. Vegetables or pork.

2. Agedashi Tofu

Cubes of silken tofu, lightly dusted in potato starch and deep-fried in lightened Tsuyu sauce.

16. Lotus Chips

Crispy lotus root chips fried to perfection and sprinkled with salt.

7. Curry Puff

2 pieces (chicken or vegetables).

14. Bao Buns

Folded steamed buns, salad and Mayo.

8. Roast Pork Belly

Pork belly with a soy chilli dipping sauce and a pork jus gravy on the side.

17. Chicken Wings

Six pieces of deep fried crunchy coated chicken nibbles served with a spicy mayo

11. Tasting Plate #1

(Deep fried sampler) 3 pork spring rolls, 3 Thai fish cake, 3 pork gyoza.

13. Salmon Boru

Deep fried salmon balls with a hint of mint and cream cheese filling accompanied with a garlic, egg and japanese mayonnaise, red onion and spring onion and soya sauce.

9. Fresh Rice Paper Rolls

2 pieces of traditional Vietnamese fresh rice paper rolls. 3 choices (mix of pork & prawn, chicken, or vegetables).

10. Calamari

Lightly battered fried squid with a mayonnaise dipping sauce.

4. Thai Fish Cake

4 patties served with sweet chilli sauce.

15. Tuna Tataki

Lightly seared and sliced yellowfin tuna infused with our special yuzu koshou dressing accompanied with ponzu sauce.

1. Chicken Satay

3 tenders, skewered and grilled served with satay sauce.

1. Laksa

A mixture of egg noodle and vermicelli noodle with egg, bean sprouts.

17. Pineapple Fried Rice

Thai style fried rice with pineapple, cashew nut. Chicken breast fillet slices and a little hint of curry powder.

7. See-Ew Noodles

A wide-flat rice noodle stir fried with bok choy, egg and thai sauce.

8. Thai Green Curry

Classic thai curry made from blended green chillies and basil leaves, mixed with coconut milk and vegetables such as capsicum, and green beans.

4. Thai Drunken Noodles

Stir fried thick egg noodles with vegetables, fresh chilli and basil leaves.

11. Thai Fried Rice

Thai style fried rice with egg and vegetables.

2. Tom Yum Soup

(Without noodles) a lemongrass, tomato, mushroom hot and spicy soup.

10. Stir Fried Chilli & Basil

Choices of meat stir fried with fresh vegetables, garlic, chilli and basil leaves.

14. Garlic Pepper Stir Fried

Garlic and ground black pepper that is stir fried with white onions, spring onions, mushroom, capsicum and coriander.

13. Chicken Cashew Nut

Mild and nutty taste of chicken breast fillet slices with chilli paste and roasted cashew nut.

16. Lemongrass Chicken With Rice

Stir fried breast fillets with lemongrass, chilli and onions with a side serve of rice.

9. Thai Red Curry

A thick coconut milk based red curry with green beans and capsicum.

15. Sweet & Sour Stir Fried

Stir fried mixed vegetables with sweet and sour sauce.

3. Chiang Mai Noodles

Stir fried thick egg noodles with chilli paste & mixed vegetables & your 1 choice of meat.

6. Siam Noodles

Stir fried thin egg noodles with mix of vegetables and tofu, light taste with no chilli.

12. Thai Salad

Fresh herbs, chilli. Vegetables and thai salad dressing made from lemon juice, fish sauce and palm sugar.

5. Pad Thai Noodles

Stir-fried rice noodles, eggs. Chopped firm tofu, and a tangy tamarind pulp. Served with peanuts on the side with a lemon wedge.

Salt And Pepper Squid (8 Pieces)

Prawn Sticks (3 Pieces)

Prawn Twister (4 Pieces)

Crab Claw (2 Pieces)

Squid Salad

Takoyaki Deep Fried Octopus Balls (4 Pieces)

Seaweed Salad

Prawn Parcel (3 Pieces)

Edamame Boiled Green Soya Beans